We present a simplified version of a beverage found on the seasonal drinks list. Designed as a large-volume premix that's loaded with tastes associated with Christmas time, making it perfect for a holiday party. Any leftover cordial you can use for morning drinks, sweets, or to make another batch of this cocktail.
Bikini
Makes enough for 10 people
Ingredients for the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
To make the Drink (yields 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
For the Citrus Syrup: Put the listed components in a pot, heat until it reaches a light boil, stirring so the sugar melts. After that, turn off the burner and leave to cool down fully. Pour into a clean bottle, close it keeping it in the fridge, it can be stored for up to one month.
To make Batch Mix: Combine the specified liquid ingredients into a large bottle, leave to sit for one hour, then strain , ideally through muslin, making it fully clarified.
For serving: Add 85ml from the premix into a cocktail shaker packed with ice, and stir carefully for a minute until cold. Strain into an chilled martini glass or similar, top with the cranberries and finish using a brief mist with the mandarin essence over the drink.
